Dec 31, 2019
I talk about two treats that are bound to make your holidays
festive: that glorious German loaf called Stollen and the
mysterious Mincemeat Pie. They are both delightful treats that are
easier to make than they appear, making them a delightful addition
to your holiday or winter dinners.
Mincemeat Streusel Pie
Stollen...
Dec 10, 2019
Eclairs are a classic French pastry filled with pastry cream and, in this case, topped with chocolate. In this episode they are demystified and made achievable for home bakers. The pastry is made from a dough called, pâte à choux, which is used to make a handful of delightful desserts. The filling, pastry cream, is...