May 23, 2019
Join us this week for adventures with crepes, protein-rich “polenta” cakes (vegan and paleo), and a dessert that (when made correctly) is absolutely amazing.
Outline:
-Crepes - some new takes on an old recipe
-Amaranth “Polenta” Cakes 6:32
-Bread Pudding with Caramel Cognac Sauce 11:40
May 13, 2019
Let’s visit Italy, South America, and France! I’ll discuss
four recipes from Alice Medrich’s wonderful cookbook, Flavor
Flours. I'll also talk about different types of cocoa
powder, flours, and some other delicious whole grain
recipes.
Show Outline:
-
Panforte Nero
-
Alfajores 6:34
-
Chocolate Sables...