Nov 29, 2019
This show is all about tarts. I discuss how to make the
perfect, classic tart shell and how to keep it crisp. It’s a
foolproof recipe with a vegan option and I walk you through what to
look for to get great results. Next I discuss two fillings: a
classic chocolate one and a fruity one with unique flavors. I’ll
talk about how to play with flavor as well as why each step in the
recipe is critical. Enjoy!
Find the show notes or recipes at gfbakingshow.com
Chocolate Filling 9:10
Cranberry
Tart 13:20
No
Fail Pie or Tart Crust (Oat and Almond)