Jan 28, 2020
I didn’t used to be a bread baker, and honestly I’m still
pretty new to it, but there are few things as rewarding as a fresh
whole grain loaf. In this episode, I’ll talk about a light whole
grain Hot Cross Buns recipe flavored with orange zest, figs, and
toasted almond and what to look for to get great results. Then I’ll
share a classic boule loaf with you—the kind that has a chewy,
robust crust. And you’ll learn how to get that crust without a
commercial oven.
Hot Cross Buns 2:50
Boule 8:50